|
|
|||||||||||||||
Dry our own herbsPick your herbs in the morning before the sun is up. Wash and pat dry with a paper towel. Either spread onto a baking sheet and place into a a low oven 130C/260F gas mark one half. Alternatively , tie the herbs into small bunches and hang them up in a warm dry room. When they are dry, crush the herbs and place them into an airtight container. More Kitchen Tips tips
|
|||||||||||||||
|
|||||||||||||||
© Copyright 2005 by Easyways.net All rights reserved. All the easyways |
|||||||||||||||
If there
is a way then there must also be an Easy Way