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Tips for using ground beef (mince)


You can keep ground beef (minced beef) in the freezer for up to six months when you put it in a air tight bag in the freezer.

Buying ground beef in larger packages will save you money over the long term.

You can use smaller pieces of beef in your recipes by putting it in the blender after cooking. Grinding up your hamburger to smaller pieces makes it perfect for some recipes like tacos and lasagna.

To cut the grease in your recipes and in your diet, wash your cooked hamburger with water and reheat in the microwave.



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Last update 4th Feb 2003