Tenderize meat

If there is a way then there must also be an Easy Way

Tenderize meat

Here is a good tip to tenderise meat. Soak in vinegar over night.

If you add a small amount of vinegar when cooking older beef or chicken to make the meat tender and give it a delicious flavor. You can buy all sorts of white wine, red wine vinegar that add a wonderful flavor to meat. I always add about an egg cup full to all my meat dishes.

More Kitchen Tips tips

Last update 4th Feb 2003