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Oven and stove spills


When spills occur on our cooker immediately sprinkle the spill with salt. Then when the stove hob cools wipe up the salt. It will absorb the spill

To dissolve baked on spills apply a paste of baking soda and water it will shift the mark with a bit of rubbing

Place a small dish of ammonia on the upper rack of the oven and a pan of water on the bottom. Leave the oven warm over night (NO FAN). Air the oven in the morning and wipe away the grease with an all purpose cleaner and warm water.

Try to avoid spills in your oven by placing casseroles or pies which are the main offenders of spills on a baking sheet or silver foil when cooking.


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Last update 4th Feb 2003